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Delicious Retro Slow-Cooker Chili Mac Casserole in a serving dish

Vintage Slow Cooker Chili Mac Casserole

A hearty and comforting casserole combining tender macaroni, zesty chili, and delicious cheeses, perfect for family gatherings or cozy nights in.
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Prep Time 15 minutes
Cook Time 5 hours
Total Time 5 hours 15 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American, Comfort Food
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb ground beef Fresh quality ground beef enhances flavor.
  • 2 cans canned tomatoes Use ripe tomatoes for best taste.
  • 1 can chili beans Substitute with vegetarian options if desired.
  • 2 cups elbow macaroni Cook according to package directions.
  • 2 cups cheese Any melty cheese works well.
Seasonings
  • 1 tbsp salt Adjust based on preference.
  • 1 tbsp pepper For extra spice, add cayenne or jalapeños.

Method
 

Preparation
  1. Brown the ground beef in a pan over medium heat. Drain excess fat and transfer to the slow cooker.
  2. Add the canned tomatoes, chili beans, and seasonings. Stir everything together until well mixed.
  3. Cook the macaroni separately according to package directions. Once cooked, drain, and add it to the slow cooker.
Cooking
  1. Top with cheese and stir everything together.
  2. Cook on low for about 4-5 hours or on high for about 2-3 hours.
Serving
  1. Before serving, sprinkle some extra cheese on top and allow it to melt.
  2. Serve directly from the slow cooker and enjoy with sides like salad or crusty bread.

Notes

For variations, consider adding jalapeños for spice or cooking with substitutions like sautéed veggies for a vegetarian option. Serve with toppings like sour cream or avocado for an added burst of flavor.