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Crisp broccoli pasta salad served in a bowl, perfect for barbecues and potlucks

Ultimate Broccoli Pasta Salad

This delightful pasta salad combines fresh broccoli, cherry tomatoes, and a creamy dressing for a perfect dish at gatherings.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 8 servings
Course: Salad, Side Dish
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Pasta and Vegetables
  • 8 ounces 8 ounces of pasta Bowtie or rotini works great
  • 2 cups 2 cups fresh broccoli florets Blanched
  • 1 cup 1 cup cherry tomatoes, halved
  • 1/2 cup 1/2 cup red onion, finely chopped
  • 1/2 cup 1/2 cup sharp cheddar cheese, cubed
  • 1/2 cup 1/2 cup bacon bits Around 4 slices cooked and crumbled
Dressing
  • 1 cup 1 cup mayonnaise
  • 1 tablespoon 1 tablespoon apple cider vinegar
  • 1 tablespoon 1 tablespoon sugar
  • to taste Salt and pepper

Method
 

Preparation
  1. Cook the pasta according to package instructions until al dente. Drain and let it cool.
  2. Blanch the broccoli florets in boiling water for about 2 minutes, then quickly transfer them to an ice bath to stop the cooking process.
Mixing
  1. In a large bowl, combine the cooled pasta, broccoli, cherry tomatoes, red onion, cheddar cheese, and bacon bits.
  2. In a separate bowl, whisk together the mayonnaise, apple cider vinegar, and sugar until smooth. Season with salt and pepper to your liking.
  3. Pour the dressing over the pasta salad and mix until everything is well coated.
Chilling and Serving
  1. Chill in the fridge for at least 30 minutes to allow the flavors to meld.
  2. Serve cold or at room temperature and enjoy!

Notes

Customize your add-ins with olives, bell peppers, or grilled chicken. Keep components separate until just before serving for maximum freshness.