Ingredients
Method
Preparation
- Wash the strawberries thoroughly and cut off the stems.
- Dip each strawberry into the yogurt. Add honey or maple syrup for sweetness if desired.
- Place the yogurt-covered strawberries on a baking sheet lined with parchment paper.
- Sprinkle granola on top of the yogurt-dipped strawberries for added texture.
- Freeze the strawberry bites for a few hours until they are firm.
- Once frozen, store them in an airtight container in the freezer until ready to enjoy.
Notes
These bites can be customized with different toppings like nuts, dark chocolate, or coconut. They are perfect for summer gatherings or as a guilt-free after-school snack.
