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Easy homemade sourdough calzone filled with cheese and veggies

Sourdough Calzone

A warm and fluffy calzone filled with gooey cheese and your choice of delicious fillings, perfect for a comforting meal.
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Prep Time 30 minutes
Cook Time 25 minutes
Total Time 55 minutes
Servings: 4 calzones
Course: Dinner, Main Course, Snack
Cuisine: Italian
Calories: 350
Ingredients Method Notes

Ingredients
  

Dough Ingredients
  • 2 cups sourdough starter Must be active and bubbly
  • 2 cups all-purpose flour Plus extra for dusting
Filling Ingredients
  • 1 cup your favorite cheese (mozzarella or ricotta recommended) Other cheese options can be used
  • to taste fillings like pepperoni, mushrooms, or spinach Feel free to mix and match
  • 1 tablespoon olive oil For brushing before baking
  • to taste salt and pepper Adjust according to personal preference

Method
 

Dough Preparation
  1. In a large bowl, combine the sourdough starter and flour. Knead it until smooth and elastic, about 5-7 minutes.
  2. Place the dough in a lightly oiled bowl, cover it with a clean cloth, and let it rise in a warm spot for about 1-2 hours until it has doubled in size.
Filling Preparation
  1. While the dough is rising, mix your cheese and chosen fillings in another bowl, seasoning with salt and pepper as needed.
Calzone Assembly
  1. Once the dough has risen, divide it into equal portions.
  2. Roll each piece into a circle, place your filling in the center, and fold it over, sealing the edges well.
Baking
  1. Preheat your oven to 375°F (190°C).
  2. Place the calzones on a baking sheet, brush them lightly with olive oil, and bake for about 20-25 minutes or until golden brown.
Serving
  1. Let the calzones cool slightly before slicing. Consider serving with marinara sauce for dipping.

Notes

Use fresh ingredients for the best flavor and always seal your calzones tightly to prevent leaks. Resting the dough after kneading can improve its texture.