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Delicious smoky Chipotle shrimp served over creamy grits in a bowl.

Smoky Chipotle Shrimp and Grits

A delightful blend of succulent shrimp and creamy grits, infused with a rich, smoky chipotle sauce, perfect for impressing friends and family.
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Southern
Calories: 480
Ingredients Method Notes

Ingredients
  

For the Grits
  • 1 cup grits Use stone-ground for best texture
  • 4 cups water or broth For boiling the grits
  • 2 tablespoons butter For creaminess
  • 1 cup cheese Grated, for mixing into the grits
  • Salt and pepper To taste
For the Shrimp
  • 1 pound shrimp Fresh or good-quality frozen, peeled and deveined
  • 1 tablespoon oil For cooking the shrimp
  • 1 medium onion, chopped For flavor
  • 2 cloves garlic, minced
  • 2 tablespoons chipotle in adobo sauce Adjust to taste for spiciness
  • 2 tablespoons green onions, chopped For garnish
  • 1 lime for squeezing Brightens the dish

Method
 

Cook the Grits
  1. Bring water or broth to a boil in a pot.
  2. Add the grits and reduce the heat.
  3. Stir until thick and creamy.
  4. Stir in the butter and cheese, then season with salt and pepper to taste.
Prepare the Shrimp
  1. In a skillet, heat oil over medium-high heat.
  2. Add the chopped onion and bell pepper, cooking until softened.
  3. Stir in the garlic and chipotle in adobo sauce.
  4. Add the shrimp and cook until pink and cooked through.
Combine and Serve
  1. Serve the shrimp over the creamy grits.
  2. Top with chopped green onions and a squeeze of lime.

Notes

Quality shrimp enhances the flavor. Cook grits properly to ensure creaminess. Adjust spiciness as per your preference. Serve with sautéed greens, fresh cornbread, or a salad for a complete meal.