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Shrimp Rice Bowls with Spicy Mayo

A quick and delicious dish combining succulent shrimp, fluffy rice, and a creamy spicy mayo, perfect for family dinners or meal prep.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Asian, Fusion
Calories: 350
Ingredients Method Notes

Ingredients
  

For the Shrimp Bowl
  • 1 pound fresh shrimp Peel and devein if necessary.
  • 2 cups rice of your choice Cook according to package instructions.
For the Spicy Mayo
  • 1/2 cup mayonnaise Use your preferred brand.
  • 2 tablespoons Sriracha sauce Adjust to taste.
  • 1 tablespoon lime juice Freshly squeezed is best.
  • 1/4 teaspoon salt To taste.

Method
 

Preparation
  1. Gather all the ingredients: fresh shrimp, rice, and ingredients for the spicy mayo.
  2. Cook the rice according to the package instructions.
Cooking
  1. Heat a skillet over medium heat and add a little oil.
  2. Sauté the shrimp for 3-5 minutes, or until they turn pink and opaque.
  3. In a bowl, mix the mayonnaise, Sriracha, lime juice, and salt until well combined.
Assembly
  1. Start with a base of rice, top it with the cooked shrimp, and drizzle generously with spicy mayo.

Notes

Tips: Don't overcook the shrimp. Adjust the spiciness of the mayo to your taste. Mix and match toppings like avocado, green onions, and sesame seeds.