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pumpkin pie

Pumpkin Pie Overnight Oats

A cozy, nutritious breakfast capturing the essence of pumpkin pie, easy to prepare the night before for a delightful start to your day.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Breakfast, Brunch
Cuisine: American, Fall Recipes
Calories: 250
Ingredients Method Notes

Ingredients
  

Base Ingredients
  • 2 cups rolled oats Use quick oats for a softer texture.
  • 2 cups almond milk Can be substituted with any milk of choice.
  • 1 cup pure pumpkin puree Do not use pumpkin pie filling.
  • 1 cup Greek yogurt Substitute with dairy-free yogurt for a vegan option.
  • 1 tablespoon maple syrup Adjust according to desired sweetness.
  • 2 teaspoons pumpkin pie spice Feel free to adjust based on taste.
Toppings
  • 1/4 cup granola Optional for crunch.
  • 1/4 cup chopped pecans or walnuts Optional for extra texture.
  • 1 tablespoon whipped cream Optional for a special touch.

Method
 

Preparation
  1. In a large bowl, combine rolled oats, almond milk, pumpkin puree, Greek yogurt, maple syrup, and pumpkin pie spice.
  2. Mix well until all ingredients are incorporated.
  3. Divide the mixture into sealed jars or containers.
Serving
  1. Remove jars from the fridge, stir the mixture, and add desired toppings.
  2. Serve and enjoy your Pumpkin Pie Overnight Oats!

Notes

Store oats for up to four days in sealed containers. Keep toppings separate until ready to eat for maximum freshness. Adjust sweetness and swap ingredients based on preference.