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Potato and Sausage Chowder

A warm and comforting chowder featuring savory sausage, tender potatoes, and a creamy broth that brings people together, perfect for chilly weather.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 450
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 4 medium potatoes, diced Use any variety, such as Yukon Gold or Russet.
  • 1 lb sausage, sliced Any type of sausage can be used; consider spicy for an extra kick.
  • 1 medium onion, chopped Yellow or white onions work best.
  • 2 cloves garlic, minced Fresh garlic gives the best flavor.
  • 4 cups chicken broth Low-sodium preferred.
  • 1 cup heavy cream or milk Adjust for desired creaminess.
  • to taste salt and pepper Season to your preference.

Method
 

Preparation
  1. In a large pot, brown the sausage over medium heat until fully cooked.
  2. Add chopped onions and minced garlic; sauté until softened and fragrant.
  3. Stir in the diced potatoes and chicken broth, bringing the mixture to a simmer.
  4. Cook until the potatoes are tender, around 20 minutes.
  5. Stir in the heavy cream or milk for creaminess, and season with salt and pepper to taste.

Notes

Garnish with freshly chopped herbs like parsley or chives for added flavor and presentation. Let the chowder sit for a few minutes before serving to enhance the flavors.