Ingredients
Method
Preparation
- Peel and slice the ripe peaches and place them in a blender.
- Blend until smooth, leaving small chunks for texture if desired.
- Strain the blended peaches into a jug to remove any pulp.
Mixing
- Add fresh lemon juice to the peach puree and stir well.
- Fill a glass halfway with peach puree, then slowly pour in chilled soda water until full.
- Gently stir to combine.
Serving
- Garnish with a peach slice or a sprig of mint if desired.
- Enjoy immediately for the best flavor experience.
Notes
For extra flavor, consider adding a splash of fruit juice like orange or pineapple. You can prepare the peach puree ahead of time and store it in the fridge, adding soda water just before serving.