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Oatmeal Chocolate Chip Cookie Bars

Chewy and sweet cookie bars filled with creamy chocolate chips and oats, perfect for any occasion.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 12 bars
Course: Dessert, Snack
Cuisine: American
Calories: 210
Ingredients Method Notes

Ingredients
  

Dry Ingredients
  • 1 cup all-purpose flour Can use gluten-free flour blend for gluten-free version.
  • 1 cup rolled oats Ensure oats are certified gluten-free if needed.
  • 1 tsp baking soda
  • 1/2 tsp salt
Wet Ingredients
  • 1/2 cup butter Can substitute with coconut oil or non-dairy butter.
  • 3/4 cup brown sugar
  • 1/4 cup granulated sugar
  • 1 large egg
  • 1 tsp vanilla extract
Mix-Ins
  • 1 cup chocolate chips Use semi-sweet or dark chocolate chips.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and grease a baking pan.
  2. In a bowl, combine the flour, oats, baking soda, and salt. Set aside.
  3. In another bowl, cream together the butter and sugars until light and fluffy.
  4. Beat in the egg and vanilla extract, mixing until well combined.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  6. Fold in the chocolate chips.
Baking
  1. Spread the batter evenly into the prepared baking pan.
  2. Bake for 25-30 minutes or until the edges are golden brown.
  3. Allow to cool in the pan for at least 10 minutes before slicing.

Notes

Store in an airtight container at room temperature for up to a week. These cookie bars can also be frozen for longer storage. Enjoy warm with ice cream or drizzled with chocolate.