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Delicious Mexican Street Corn Salad (Esquites) with fresh ingredients and vibrant spices.

Mexican Street Corn Salad

A vibrant and flavorful corn salad combining sweet corn, creamy dressing, zesty lime, and a touch of spice, perfect for gatherings.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 6 servings
Course: Appetizer, Side Dish
Cuisine: Mexican
Calories: 200
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 cups Fresh corn kernels (or frozen corn) Use fresh corn for best flavor.
  • 1/2 cup Mayonnaise Can substitute with vegan mayonnaise for a vegan option.
  • 1/2 cup Cotija cheese Can substitute with vegan cheese if desired.
  • 1 tablespoon Lime juice Adjust according to taste.
  • 1 teaspoon Chili powder Adjust according to taste.
  • Salt to taste
  • 1/4 cup Chopped fresh cilantro For garnish.

Method
 

Preparation
  1. If using fresh corn, grill or roast the corn until cooked and lightly charred. Allow to cool slightly and then cut the kernels off the cob.
  2. In a large mixing bowl, combine the cooked corn with mayonnaise, Cotija cheese, lime juice, chili powder, and salt. Mix well.
Serving
  1. Serve immediately, or refrigerate for 30 minutes before serving to enhance flavors.
  2. Garnish with chopped cilantro before serving.

Notes

This salad can be served warm, at room temperature, or chilled. It’s great for barbecues, potlucks, and family gatherings. Store leftovers in the fridge for 2-3 days.