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Marinated Chicken Drumsticks

A flavorful marinade that infuses chicken drumsticks with delicious taste and keeps them juicy, ideal for any gathering or dinner.
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Prep Time 10 minutes
Total Time 1 hour 10 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

For the Marinade
  • 1/2 cup soy sauce Low sodium option can be used for less salt.
  • 1/4 cup olive oil Extra virgin olive oil for enhanced flavor.
  • 3 cloves garlic, minced Adjust more or less depending on preference.
  • 2 tablespoons honey Substitute with maple syrup for a vegan option.
  • to taste favorite spices (e.g., paprika, black pepper) Feel free to customize spices according to taste.
For Serving
  • 4 pieces chicken drumsticks Skin-on for extra juiciness.

Method
 

Preparation
  1. In a bowl, combine the soy sauce, olive oil, minced garlic, honey, and your favorite spices.
  2. Mix the marinade well until all ingredients are combined.
  3. Place the chicken drumsticks in a resealable plastic bag.
  4. Pour the marinade over the chicken, ensuring all pieces are well coated.
  5. Seal the bag and refrigerate for at least 1 hour or overnight for best results.
Cooking
  1. Preheat your grill or oven as per your cooking method preference.
  2. Cook the marinated drumsticks until they reach an internal temperature of 165°F, ensuring they're juicy and safe to eat.

Notes

Experiment with different herbs for more flavor. Serve with a fresh side salad, roasted vegetables, or rice. You can even use the marinade to create a sauce after boiling it to eliminate bacteria.