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Loaded Potato Meatloaf with toppings and mashed potatoes on a plate

Loaded Potato Meatloaf

A delicious and satisfying dish that combines the classic flavors of meatloaf with loaded baked potatoes, perfect for family gatherings.
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 1 lb Ground beef Can substitute with ground turkey or chicken for a lighter option.
  • 2 cups Mashed potatoes Use creamy mashed potatoes for best results.
  • 1 cup Shredded cheese Cheddar cheese is a great choice.
  • 1 tsp Salt
  • 1 tsp Black pepper
  • 1 tsp Garlic powder

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, combine ground beef, mashed potatoes, shredded cheese, salt, pepper, and garlic powder. Mix well.
Cooking
  1. Transfer the mixture into a greased loaf pan and shape it into a loaf.
  2. Bake in the preheated oven for about 60 minutes, or until the internal temperature reaches 160°F (70°C).
  3. Remove from oven and let it rest for 10 minutes before slicing.

Notes

Store leftovers in an airtight container in the refrigerator for 3 to 4 days. You can reheat it in the oven or microwave. This dish pairs well with a fresh side salad or steamed vegetables.