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Delicious sugar-free Keto Toffee for low-carb and ketogenic diets

Keto Toffee

A sugar-free version of toffee that’s rich, crunchy, and buttery, perfect for satisfying your sweet tooth without guilt.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 10 pieces
Course: Dessert, Snack
Cuisine: Keto, Low Carb
Calories: 100
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup Butter Use high-quality butter for better taste.
  • 3/4 cup Sugar-free sweetener Choose a sweetener suitable for baking.
  • 1 pinch Salt Enhances the flavor of the toffee.

Method
 

Preparation and Cooking
  1. Gather all your ingredients: butter, sweetener, and salt.
  2. In a saucepan, melt the butter over medium heat.
  3. Once melted, add the sweetener and salt, stirring continuously.
  4. Cook the mixture until it reaches a desired caramel color, using a candy thermometer for accuracy.
  5. Quickly pour the toffee mixture onto a prepared pan before it sets.
  6. Allow the toffee to cool and harden completely before breaking it into pieces.

Notes

To store, keep the toffee in an airtight container at room temperature for up to two weeks. It pairs well with coffee.