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Homemade Keto Crackers made with only 2 ingredients for a healthy snack

Keto Crackers

These simple Keto Crackers are easy to make with just two ingredients. They are crunchy, customizable, and perfect for snacks or gatherings.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Appetizer, Snack
Cuisine: Keto
Calories: 150
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup Almond flour Must be finely ground
  • 1 large Egg To bind the ingredients together
Optional Seasonings
  • 1 teaspoon Garlic powder For added flavor
  • 1 teaspoon Italian herbs To enhance the taste further

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, combine the almond flour and egg, and mix until a dough forms.
  3. Roll the dough out thinly between two pieces of parchment paper.
  4. Cut the rolled dough into desired cracker shapes.
  5. Optional: Sprinkle with additional seasonings before baking.
Baking
  1. Place the crackers on a baking sheet lined with parchment paper.
  2. Bake in the preheated oven for 12-15 minutes or until golden and crisp.
Serving
  1. Let the crackers cool before enjoying them with your favorite dips or toppings.

Notes

Store the crackers in an airtight container at room temperature for up to a week. Feel free to experiment with different spices to suit your taste.