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Keto Blueberry Mug Cake

A quick and easy microwave treat, this Keto Blueberry Mug Cake is perfect for sweet cravings while sticking to your keto diet. Ready in under two minutes and customizable for your taste!
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Prep Time 2 minutes
Cook Time 1 minute
Total Time 3 minutes
Servings: 1 serving
Course: Dessert
Cuisine: American
Calories: 200
Ingredients Method Notes

Ingredients
  

Dry Ingredients
  • 2 tablespoons almond flour Use super-fine for best texture.
  • 1 tablespoon coconut flour For added flavor and moisture.
  • 1 tablespoon granulated low-carb sweetener Adjust based on taste.
  • 1 egg egg At room temperature for smoother batter.
Add-ins
  • 2 tablespoons blueberries Add more for a stronger flavor.

Method
 

Preparation
  1. In a microwave-safe mug, combine the almond flour, coconut flour, sweetener, and egg.
  2. Mix until smooth.
  3. Fold in the blueberries gently.
Cooking
  1. Microwave the mug cake for 60 seconds. Check for doneness; if undercooked, continue microwaving in 10-second intervals.
Serving
  1. Enjoy straight from the mug or top with whipped cream, sugar-free ice cream, or extra blueberries.

Notes

Store leftovers covered in the fridge for 2-3 days. Not recommended to freeze. Prepare dry ingredients in advance for quicker preparation later.