Ingredients
Method
Preparation
- Preheat your oven to 350°F (175°C) and grease a baking pan.
- In a large mixing bowl, combine almond flour, baking powder, and salt.
- In another bowl, beat together the melted butter, sweetener, and vanilla extract until well combined.
- Incorporate the dry ingredients into the wet until you have a thick batter.
- Pour the batter into the prepared pan and smooth it out evenly.
- Bake for about 20-25 minutes or until the edges are golden and a toothpick inserted into the center comes out clean.
Notes
Serve warm with a dollop of whipped cream or a scoop of sugar-free ice cream. These blondies also pair well with coffee or tea.
