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Keto-style smash burgers inspired by Big Mac flavor

Keto Big Mac Smash Burgers

A delightful low-carb twist on the classic Big Mac, featuring juicy smashed beef patties, cheddar cheese, and fresh toppings wrapped in lettuce leaves.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 400
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 pound ground beef (preferably 80/20) For juicy burgers
  • to taste Salt and pepper
  • 4 slices cheddar cheese
  • 1 cup shredded lettuce
  • 1/2 cup diced pickles (dill works best)
  • 1/4 cup diced onions
  • 1/2 cup low-carb special sauce can be homemade or store-bought
  • as needed burger wraps or large lettuce leaves for wrapping

Method
 

Preparation
  1. Chop onions, lettuce, and pickles as needed. Set them aside to keep everything organized for assembly.
Shaping the Patties
  1. Divide the ground beef into equal portions (about 1/4 pound each). Roll each portion into a ball without compressing too much.
Cooking the Burgers
  1. Preheat your grill or frying pan. If using a pan, spray lightly with oil to prevent sticking.
  2. Place each meatball on the grill or pan and smash them down to about 1/2 inch thick. Season with salt and pepper.
  3. Cook for about 3-4 minutes on one side, then flip. Add a slice of cheddar cheese on top after flipping and melt for another 2-3 minutes.
Assembly
  1. Lay out shredded lettuce as the base on burger wraps or lettuce leaves. Place the cooked patties on top.
  2. Top each burger with special sauce, diced onions, and pickles. Customize toppings as preferred.
Serving
  1. Serve immediately while hot.

Notes

Consider adding crispy bacon or avocado for personalized toppings. These are perfect for meal prep and reheat well.