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Deliciously cooked boneless skinless chicken thighs for a quick dinner

Juicy Boneless Skinless Chicken Thighs

A quick and flavorful chicken dish that is juicy, savory, and perfect for busy weeknight meals.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 230
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 pieces boneless skinless chicken thighs
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • Fresh herbs for garnish (optional)

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C).
  2. In a large bowl, combine the garlic powder, onion powder, paprika, salt, and pepper.
  3. Add the chicken thighs to the bowl, then drizzle with olive oil, and toss until well coated.
  4. Place the chicken in a greased oven-safe dish.
Cooking
  1. Bake in the preheated oven for about 25 to 30 minutes, or until the internal temperature reaches 165°F (74°C).
  2. After removing it from the oven, let it rest for a few minutes before slicing.
  3. Garnish with fresh herbs if desired.

Notes

Marinate chicken for at least 30 minutes for added flavor. Use a meat thermometer for perfect doneness. Let the chicken rest before slicing for better juice retention.