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Freshly baked rhubarb bread with a golden crust and pink rhubarb pieces

Irresistible Rhubarb Bread

This delightful rhubarb bread combines sweet and tart flavors, perfect for breakfast or a snack. It's easy to make and loved by all.
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings: 8 slices
Course: Breakfast, Snack
Cuisine: American
Calories: 220
Ingredients Method Notes

Ingredients
  

Dry Ingredients
  • 2 cups flour All-purpose flour
  • 1 cup sugar Granulated sugar
  • 2 teaspoons baking powder For leavening
  • 1 teaspoon mixed spices Cinnamon and nutmeg suggested
Wet Ingredients
  • 2 large eggs Large eggs, beaten
  • 1 cup yogurt Plain yogurt or Greek yogurt
  • 2 cups fresh rhubarb Chopped into small pieces

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and grease your loaf pan.
  2. In a bowl, mix the dry ingredients: flour, sugar, baking powder, and spices.
  3. In another bowl, combine the wet ingredients: eggs and yogurt.
  4. Fold in the chopped rhubarb gently into the combined mixture.
  5. Pour the mixture into the prepared loaf pan.
Baking
  1. Bake in the oven for about 60 minutes, or until a toothpick comes out clean.

Notes

Tip: Make sure to chop the rhubarb into small pieces for even distribution throughout the bread. If you prefer your bread sweeter, add extra sugar as needed.