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Delicious homemade crunch bars made with chocolate and crispy rice.

Homemade Crunch Bars

These Homemade Crunch Bars are the perfect blend of crunchy texture and chocolatey goodness, easy to make and loved by everyone.
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Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Servings: 12 bars
Course: Dessert, Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 2 cups chocolate (dark or milk) Use high-quality chocolate for richer flavor.
  • 4 cups rice cereal Any type of rice cereal will work.
Optional mix-ins
  • 1 cup nuts (optional) Add your favorite nuts for extra crunch.
  • 1 cup dried fruits (optional) Dried cranberries or raisins can be used.
  • 1/2 cup coconut flakes (optional) Shredded coconut adds a nice flavor.

Method
 

Preparation
  1. Melt chocolate in a microwave-safe bowl or double boiler until smooth.
  2. In a separate bowl, combine rice cereal with any additional mix-ins you desire.
  3. Pour the melted chocolate over the cereal and mix well.
  4. Spread the mixture evenly in a lined baking pan.
  5. Allow it to cool, then cut into bars.

Notes

Allow enough cooling time for the bars to set properly. They can be made a few days in advance and stored in an airtight container.