Go Back

Homemade Chili

A hearty and comforting chili recipe perfect for warming up on cold days and satisfying the whole family.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 290
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 1 lb ground beef (or turkey for a leaner option)
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 1 medium bell pepper, chopped
  • 1 can (15 oz) kidney beans, drained and rinsed
  • 1 can (15 oz) black beans, drained and rinsed
  • 1 can (28 oz) diced tomatoes
  • 2 tbsp chili powder
  • 1 tsp cumin
  • 1 tsp paprika
  • to taste Salt and pepper
Optional toppings
  • shredded cheese
  • sour cream
  • chopped green onions
  • avocado

Method
 

Preparation
  1. In a large pot over medium heat, brown the ground beef until fully cooked, breaking it apart as it cooks.
  2. Add the chopped onion, garlic, and bell pepper to the pot. Cook until the vegetables are tender.
Cooking
  1. Stir in the kidney beans, black beans, and diced tomatoes, followed by the chili powder, cumin, paprika, salt, and pepper.
  2. Bring the mixture to a boil, then reduce the heat to low. Cover and let it simmer for about 30 minutes, stirring occasionally to allow the flavors to meld together.
  3. Once finished, taste and adjust seasonings if necessary. Serve hot and enjoy!

Notes

Consider browning the meat and sautéing the vegetables in one pot for a more robust flavor and easier cleanup. Don't skip the simmering step! Allowing your chili to cook slowly helps blend the flavors beautifully. Feel free to experiment with different types of beans or meats. Chicken, sausage, or even lentils can work. Top your chili with plenty of garnishes! Add cheese, avocado, or a dollop of sour cream to enhance the flavor.