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Healthy Loaded Beef and Potato Bake dish served for family dinner

Healthy Loaded Beef and Potato Bake

A delightful family dish that mixes ground beef, veggies, and tender potatoes, baked to perfection.
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 pound ground beef Fresh ground beef is preferred.
  • 4 medium potatoes, diced Use any type of potato.
  • 1 cup chopped broccoli Fresh or frozen broccoli can be used.
  • 1 cup bell pepper, chopped Any color bell pepper works.
  • 1 medium onion, chopped Yellow or white onion is recommended.
  • 2 cups shredded cheese Cheddar or a mix of cheeses can be used.
Seasonings
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper to taste Adjust based on preference.
Others
  • Olive oil For cooking the vegetables.

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C).
  2. In a skillet, heat olive oil over medium heat. Add the onions and bell peppers and cook until they are soft.
  3. Add the ground beef to the skillet. Cook until browned and drain any excess fat.
  4. In a large bowl, combine the cooked beef mixture, diced potatoes, broccoli, garlic powder, onion powder, salt, and pepper. Mix well.
Baking
  1. Transfer the mixture to a baking dish and top with shredded cheese.
  2. Cover with aluminum foil and bake for 45 minutes.
  3. Remove the foil and bake for another 15 minutes until the cheese is bubbly and golden.
  4. Let it cool for a few minutes before serving.

Notes

Use fresh ingredients for the best flavor. Feel free to add any of your favorite vegetables to the mix. Adjust the seasoning based on your family's taste. Make it ahead of time and reheat it for a quick dinner on busy nights.