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Healthy chicken salad with fresh vegetables and a light dressing

Healthy Chicken Salad

A refreshing and versatile chicken salad loaded with crunchy vegetables and a creamy dressing, perfect for lunch or dinner.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Dinner, Lunch, Salad
Cuisine: American
Calories: 300
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups cooked chicken, shredded Use leftover chicken for quick prep.
  • 1 cup bell peppers, chopped Any color of bell pepper works.
  • 1 cup celery, chopped Adds crunch to the salad.
  • 1/2 cup light dressing Choose your favorite type.

Method
 

Preparation
  1. Gather all ingredients in a large bowl.
  2. Mix cooked chicken, bell peppers, celery, and dressing together until well combined.
  3. Chill the salad in the fridge for a bit to let flavors meld.

Notes

Feel free to customize with nuts, fruits, or different herbs. Best served fresh but can last for 3-4 days in an airtight container.