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Healthy Cabbage Salad

A refreshing and versatile salad packed with crunchy vegetables and a tangy dressing, perfect for picnics or meal prep.
Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Salad, Side Dish
Cuisine: Healthy, Vegetarian
Calories: 120

Ingredients
  

Salad Ingredients
  • 1 head fresh cabbage Choose fresh, vibrant cabbage; look for heads that feel heavy and firm.
  • 2 medium carrots Julienned.
  • 1/4 cup sunflower seeds or nuts Optional, for added crunch.
Dressing
  • 1/4 cup your favorite dressing A vinegar-based dressing complements the cabbage nicely.

Method
 

Preparation
  1. Finely shred the cabbage and julienne the carrots.
  2. Combine the cabbage and carrots in a large bowl.
  3. Add the dressing of your choice and mix well to ensure every bite is flavorful.
  4. Let the salad sit for a few minutes after mixing to allow the flavors to meld together.

Notes

This salad is perfect for meal prepping as it stays crunchy for days. For an extra kick, consider adding a pinch of red pepper flakes to the dressing.