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Ground Turkey Skillet Casserole

A hearty and satisfying casserole made with lean ground turkey, vegetables, and cheese, perfect for busy weeknight dinners.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 pound ground turkey Make sure to cook thoroughly.
  • 2 cups mixed vegetables Can include bell peppers, onions, etc.
  • 1 cup cheese Use your favorite melting cheese.
Herbs and Spices
  • 1 teaspoon herbs Feel free to customize as per your taste.
  • 1 tablespoon sauce Add your preferred sauces for flavor.

Method
 

Preparation
  1. In a skillet, brown the ground turkey over medium heat.
  2. Once cooked, add your favorite vegetables like bell peppers and onions.
  3. Season the mix with herbs and spices to enhance the flavors.
  4. Stir in the desired sauces and let it simmer.
  5. Top with cheese and bake until bubbly.

Notes

Let the casserole sit for a few minutes after baking before serving. Serve with a side salad, crusty bread, or over rice.