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Delicious ground beef Philly cheesesteak bowls meal-prepped for the week

Ground Beef Philly Cheesesteak Bowls

A delightful twist on the classic Philly cheesesteak, served in a bowl with ground beef, colorful peppers, and melty cheese over a base of rice or cauliflower rice.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Comfort Food
Calories: 450
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 1 pound ground beef Use lean ground beef for less grease.
  • 1 medium onion, sliced
  • 1 medium bell pepper, sliced
  • 1 tablespoon minced garlic
  • to taste Salt and pepper Adjust seasoning based on your preference.
  • 1 tablespoon oil For cooking the beef and vegetables.
  • 1 cup provolone cheese, shredded Can be substituted with mozzarella or cheddar.
  • as needed Cooked rice or cauliflower rice This will be the base for your bowls.

Method
 

Cooking Steps
  1. In a large skillet, heat 1 tablespoon of oil over medium heat.
  2. Add the ground beef and cook until browned, about 5-7 minutes. Be sure to break it apart as it cooks.
  3. Add the sliced onion and bell pepper to the pan, then stir in the minced garlic. Cook until the vegetables are tender, around 4-5 minutes.
  4. Sprinkle salt and pepper over the mixture, adjusting to taste.
  5. Remove the skillet from heat, and sprinkle the shredded provolone cheese over the beef and vegetable mixture. Cover the skillet for a few minutes until the cheese is melted.
  6. To serve, place a generous scoop of cooked rice or cauliflower rice at the bottom of each bowl. Top it with the cheesy beef and vegetable mixture.

Notes

These bowls are versatile; you can swap in different vegetables like mushrooms, zucchini, or jalapeños. They are perfect for meal prep and can be stored in the fridge for about 3 to 4 days.