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Grillo's Pickles

Enjoy the delight of homemade dill pickles that are crunchy and flavorful, perfect for gatherings and BBQs.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 jars
Course: Condiment, Snack
Cuisine: American
Calories: 60
Ingredients Method Notes

Ingredients
  

Pickling Ingredients
  • 4 cups fresh cucumbers, sliced Use pickling cucumbers for best results.
  • 1 cup white vinegar
  • 1 cup water
  • 2 tbsp salt Use pickling salt for best results.
  • 4 cloves garlic, peeled
  • 1 bunch fresh dill Fresh dill enhances flavor.

Method
 

Preparation
  1. Slice the fresh cucumbers into spears or rounds, based on your preference.
  2. In a pot, bring water, white vinegar, and salt to a boil.
  3. Pack the sliced cucumbers, fresh dill, and garlic cloves into sterilized jars.
  4. Pour the hot brine over the cucumbers, ensuring they are completely submerged.
  5. Seal the jars and let them cool before storing in the fridge.

Notes

For optimal flavor, let the pickles sit in the brine for at least 24 hours in the fridge. Always use fresh ingredients for best results.