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Delicious Greek yogurt pizza dough ready for topping and baking

Greek Yogurt Pizza Dough

A quick and easy pizza dough recipe made with Greek yogurt that results in a soft and chewy crust, perfect for a variety of toppings.
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Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings: 4 servings
Course: Main Course, Snacks
Cuisine: Italian, Mediterranean
Calories: 150
Ingredients Method Notes

Ingredients
  

Dough Ingredients
  • 1 cup Greek yogurt Preferably full-fat for better texture.
  • 1.5 cups self-rising flour No need to add yeast as this dough rises on its own.
  • a pinch salt salt Enhances the flavor of the dough.

Method
 

Preparation
  1. In a bowl, mix together Greek yogurt, self-rising flour, and a pinch of salt until a dough forms.
  2. If the dough is too sticky, gradually add more flour until it reaches a smooth consistency.
  3. Knead the dough lightly on a floured surface for about 5 minutes.
  4. Roll the dough out into your desired pizza shape.
Cooking
  1. Preheat your oven to 450°F (230°C).
  2. Transfer the rolled-out dough onto a pizza stone or a baking sheet lined with parchment paper.
  3. Top with your favorite sauce, cheese, and toppings.
  4. Bake for 10-12 minutes until the crust is golden brown.

Notes

For extra flavor, consider adding herbs or spices to the dough before baking. Store any uncooked dough wrapped in plastic for up to 3 days or freeze for up to 3 months.