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Greek Beef Stuffed Pita with Lemon Garlic

A delightful Greek dish featuring seasoned beef, fresh herbs, and zesty lemon, all stuffed into warm pita pockets for a portable and flavorful meal.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner, Lunch, Main Course
Cuisine: Greek, Mediterranean
Calories: 350
Ingredients Method Notes

Ingredients
  

For the beef filling
  • 1 lb ground beef Use high-quality ground beef for the richest flavor.
  • 2 cloves garlic, minced Fresh garlic enhances flavor.
  • 1/4 cup fresh parsley, chopped Fresh herbs elevate the dish.
  • 1/4 cup fresh mint, chopped Optional for added freshness.
  • 1 tbsp lemon juice Adds a refreshing twist.
For assembly
  • 4 pieces pita bread Warm slightly before filling to keep them soft.
  • 1/2 cup tzatziki sauce For dipping.

Method
 

Preparation
  1. In a skillet over medium heat, cook the ground beef until browned.
  2. Add minced garlic and cook for an additional 2 minutes.
  3. Stir in chopped parsley, mint, and lemon juice. Mix well and remove from heat.
Assembly
  1. Warm pitas slightly to prevent tearing.
  2. Stuff each pita pocket with the beef mixture.
  3. Serve with tzatziki sauce on the side.

Notes

To store leftovers, keep beef in an airtight container in the refrigerator for up to three days. Reheat before serving. You can also prepare the beef mixture a day in advance.