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German Chocolate Cake

A rich and decadent chocolate cake paired with sweet coconut-pecan frosting, perfect for any celebration or family gathering.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 12 servings
Course: Dessert
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Cake Ingredients
  • 2 cups all-purpose flour
  • 2 cups granulated sugar
  • 1 cup unsweetened cocoa powder
  • 1.5 teaspoons baking powder
  • 1.5 teaspoons baking soda
  • 1 teaspoon salt
  • 2 large eggs
  • 1 cup whole milk
  • 0.5 cup vegetable oil
  • 2 teaspoons vanilla extract
  • 1 cup boiling water Important for moisture

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, mix flour, sugar, cocoa powder, baking powder, baking soda, and salt.
  3. Add eggs, milk, oil, and vanilla, then beat on medium speed for 2 minutes.
  4. Stir in boiling water until the batter is smooth.
  5. Pour the batter into greased cake pans.
Baking
  1. Bake for 30-35 minutes or until a toothpick comes out clean.
  2. Let the cakes cool before frosting.

Notes

Measure accurately for the best texture. Don’t skip the boiling water as it contributes to moisture. Cool cakes completely before frosting to prevent melting.