Garlic Herb Butter Baked Chicken Breast -

Garlic Herb Butter Baked Chicken Breast

A delicious, flavorful chicken dish seasoned with garlic and fresh herbs, baked to perfection.

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Prep Time 10

Cook Time 30

Total Time 40

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: American

Calories: 280

Ingredients Method Notes

Ingredients

Chicken and Butter

4 pieces chicken breasts Use boneless, skinless chicken breasts.
1/2 cup unsalted butter, softened Bring to room temperature for easy mixing.

Herbs and Spices

3 cloves garlic, minced Use fresh garlic for best flavor.
2 tablespoons fresh thyme, chopped Feel free to adjust based on preference.
2 tablespoons fresh rosemary, chopped Alternative herbs can be used as desired.
2 tablespoons fresh parsley, chopped Use a mixture of herbs for complexity.
1 teaspoon salt Adjust to taste.
1/2 teaspoon black pepper Freshly ground is preferable.

Method

Preparation

Preheat your oven to 375°F (190°C).
In a small bowl, mix together softened butter, minced garlic, chopped herbs, salt, and pepper.
Place chicken breasts in a baking dish and generously spread the garlic herb butter all over them, ensuring they are well-coated.

Cooking

Bake the chicken in the preheated oven for about 25 to 30 minutes or until it reaches an internal temperature of 165°F (74°C).
Let the chicken rest for a few minutes before serving.

Notes

Use fresh herbs for a more vibrant taste. Let the chicken rest after baking; this helps retain moisture and tenderness. Optional: Add a squeeze of lemon over the chicken just before serving for a touch of brightness.