Go Back

Frito Corn Salad

A crunchy and creamy salad featuring sweet corn, fresh veggies, and Fritos chips, perfect for summer gatherings.
Print Recipe Pin Recipe
Prep Time 15 minutes
Total Time 15 minutes
Servings: 8 servings
Course: Salad, Side Dish
Cuisine: American
Calories: 240
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups corn (fresh or canned) For best flavor, use fresh corn.
  • 1 cup chopped bell peppers Use a mix of colors for a vibrant dish.
  • 1/2 cup chopped onions Red or green onions can be used.
  • 1/2 cup mayonnaise Can substitute with Greek yogurt if desired.
  • 1/2 cup sour cream
  • 1 cup shredded cheese Cheddar or Mexican blend works well.
  • 3 cups Fritos corn chips Add just before serving.

Method
 

Preparation
  1. In a large bowl, combine the corn, bell peppers, onions, mayonnaise, sour cream, and shredded cheese.
  2. Stir everything gently until well mixed.
Serving
  1. Just before serving, fold in the Fritos corn chips.
  2. Garnish with sliced green onions on top.
  3. Serve chilled and enjoy!

Notes

Chill the salad in the fridge for at least an hour before serving to enhance flavor. Consider adding chopped celery or nuts for extra crunch.