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Fried Green Tomatoes

A delightful Southern classic, Fried Green Tomatoes feature a crunchy exterior and tender, slightly tangy interior, making them a crowd-pleaser at any gathering.
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Prep Time 15 minutes
Cook Time 8 minutes
Total Time 23 minutes
Servings: 4 servings
Course: Appetizer, Snack
Cuisine: American, Southern
Calories: 220
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2-3 pieces firm green tomatoes Choose firm green tomatoes for best results.
  • 1 cup cornmeal
  • 1 cup all-purpose flour
  • 2 pieces eggs Beaten for dredging.
  • to taste Salt and pepper For seasoning.
  • as needed as needed Oil for frying Use sufficient oil for deep frying.

Method
 

Preparation
  1. Slice the green tomatoes into thick slices, about 1/4 inch thick.
  2. Set up a dredging station with three shallow bowls: one for flour, one for beaten eggs, and one for cornmeal mixed with salt and pepper.
Cooking
  1. Coat each tomato slice first in flour, then dip into the egg mixture, and finally coat with the cornmeal.
  2. Heat oil in a deep skillet over medium heat until hot.
  3. Carefully add the coated tomato slices to the oil and fry until golden brown on both sides, about 3-4 minutes on each side.
  4. Remove and drain on paper towels.

Notes

For best results, use firm green tomatoes, ensure oil is hot enough before frying, and avoid overcrowding the pan.