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Delicious French Onion Chicken Orzo Casserole baked to perfection

French Onion Chicken Orzo Casserole

A cozy and comforting casserole featuring tender chicken, orzo pasta, and a cheesy topping, all enriched with the rich flavors of French onion soup.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American, Comfort Food
Calories: 450
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 1 pound boneless chicken breasts Cut into bite-sized pieces
  • 2 cups orzo pasta Cooked according to package instructions
  • 1 can French onion soup Use a high-quality brand for best flavor
  • 1 cup broth Homemade is preferred for depth of flavor
  • 1 cup cheese Shredded, for topping (e.g., mozzarella or Gruyère)
Optional additions
  • 1 cup mushrooms Sliced, for added flavor
  • 1 cup bell peppers Diced, for added crunch

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. Gather all your ingredients.
Cooking
  1. In a pan, cook the boneless chicken breasts until they are golden brown.
  2. Add cooked orzo and French onion soup to the pan with the chicken.
  3. Transfer the mixture to a baking dish and top with shredded cheese.
  4. Bake in the preheated oven for 25-30 minutes until bubbly and golden brown.
  5. Let the casserole cool slightly before serving.
  6. For a crispy topping, broil for a few minutes after baking.

Notes

Pair with a light salad or crusty bread to soak up the juices. This dish can be adjusted with different pasta shapes if desired. Store leftovers in an airtight container in the fridge for up to 3 days or freeze for future meals.