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Fluffy cottage cheese egg bites, a healthy high-protein breakfast recipe.

Fluffy Starbucks Copycat Cottage Cheese Egg Bites

A fluffy and protein-packed breakfast option, these cottage cheese egg bites are easy to make and perfect for meal prep.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 12 pieces
Course: Breakfast, Snack
Cuisine: American
Calories: 80
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 6 large large eggs
  • 1 cup cottage cheese
  • 1 cup shredded cheese (cheddar or your favorite) Cheddar is a popular choice, but feel free to use other types.
  • to taste Salt and pepper
Optional add-ins
  • as desired diced vegetables (spinach, bell peppers, mushrooms) Customize based on your preference.
  • as desired cooked bacon or ham Optional protein boost.
  • as desired herbs

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C). Prepare a muffin tin by greasing it lightly or using muffin liners.
  2. In a mixing bowl, whisk together the eggs and cottage cheese until well blended.
  3. Stir in the shredded cheese, salt, and pepper. Add any optional vegetables or meats at this time.
  4. Pour the mixture evenly into the muffin cups, filling each about three-quarters full.
Baking
  1. Bake in the preheated oven for 20-25 minutes or until the egg bites are set and lightly golden on top.
  2. Allow them to cool slightly before removing them from the muffin tin.

Notes

Store in an airtight container in the fridge for up to five days. Can be frozen for up to two months.