Go Back
Fluffy cottage cheese cloud bread served on a plate with herbs

Fluffy Cottage Cheese Cloud Bread

A light and airy bread made with cottage cheese, perfect for low-carb lovers and a delightful alternative to regular bread.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 pieces
Course: Breakfast, Snack
Cuisine: American
Calories: 70
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup cottage cheese
  • 3 large eggs
  • 1/2 teaspoon baking powder
  • Salt to taste

Method
 

Preparation
  1. Preheat your oven to 300°F (150°C) and line a baking sheet with parchment paper.
  2. In a mixing bowl, blend the cottage cheese and eggs until smooth.
  3. Gently fold in the baking powder and salt.
  4. Using a spoon or spatula, drop the mixture onto the baking sheet in circular shapes.
Baking
  1. Bake for about 25-30 minutes, or until the tops are lightly golden brown.
  2. Let them cool before serving.

Notes

Make sure to blend the cottage cheese and eggs well to achieve a smooth batter. Don't overmix the batter; just fold in the baking powder and salt gently. Keep an eye on the bread while it bakes to avoid burning the tops.