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Edwardian Molasses Butter Cake

A moist and rich cake with deep flavors of molasses and buttery goodness, perfect for gatherings or a cozy family dinner.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 8 servings
Course: Cake, Dessert
Cuisine: American, Traditional
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup unsalted butter, softened
  • 2 cups sugar
  • 1 cup molasses
  • 2 cups all-purpose flour
  • 4 units eggs At room temperature
  • 1 teaspoon baking soda
  • 1 teaspoon cinnamon
  • 1 teaspoon ground ginger
  • 1/2 teaspoon salt
  • 1 cup buttermilk At room temperature

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and grease a cake pan.
  2. In a large bowl, cream the butter and sugar until fluffy.
  3. Add the molasses and mix well.
  4. In a separate bowl, combine the flour, baking soda, spices, and salt.
  5. Gradually add this dry mixture to the wet ingredients, alternating with the buttermilk.
  6. Beat in the eggs one at a time, ensuring everything is well combined.
Baking
  1. Pour the batter into the prepared cake pan and bake for about 45 minutes, or until a toothpick comes out clean.
  2. Allow the cake to cool before serving.

Notes

Ensure your ingredients are at room temperature for better mixing. Don't skip the cooling time, as this cake tastes best when served at room temperature. For added flair, top with a light frosting or a drizzle of caramel sauce.