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A bowl of easy Chicken Pozole Verde topped with fresh cilantro and lime.

Easy Pozole Verde de Pollo

A comforting Mexican soup made with chicken and hominy, packed with flavor and perfect for gatherings.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Main Course, Soup
Cuisine: Mexican
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb Chicken (thighs or breasts) Use fresh, high-quality chicken for best flavor.
  • 2 cans Canned hominy Drained and rinsed.
  • 1 cup Green chilies (roasted or fresh) Adjust based on spice preference.
  • 6 cups Chicken broth Ensure it's gluten-free if needed.
  • 1 medium Onion, chopped
  • 4 cloves Garlic, minced
  • 1 tbsp Cumin
  • 1 tbsp Oregano
Toppings (Optional)
  • 1 cup Radishes, sliced For garnish.
  • 1 cup Lettuce, shredded For garnish.
  • 1 avocado Sliced For garnish.

Method
 

Preparation
  1. Sauté finely chopped onions and garlic in a pot until fragrant and translucent.
Cooking
  1. Add the chicken to the pot and sear slightly.
  2. Pour in the chicken broth and bring to a gentle simmer.
  3. Stir in the green chilies, hominy, and spices.
Simmering
  1. Let the pot simmer for 20 to 30 minutes until the chicken is tender.
  2. Remove chicken from the pot, shred it, and return it to the soup.
Final Touches
  1. Taste the soup and adjust seasoning as needed.
  2. Ladle soup into bowls and let everyone customize with toppings.

Notes

This dish is customizable; feel free to adjust spice levels and toppings. It also tastes better the next day.