Ingredients
Method
Preparation
- In a mixing bowl, combine the Greek yogurt, almond flour, honey (or maple syrup), vanilla extract, and salt.
- Stir until everything is well combined and smooth.
- Fold in the mini chocolate chips until evenly distributed.
- Chill the mixture in the refrigerator for about 30 minutes.
- Scoop out desired portions and enjoy your tasty cookie dough!
Notes
Feel free to experiment with different flavors, like adding cinnamon or using flavored yogurt. For a crunchy twist, add nuts or seeds for an extra boost of nutrition.
