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Easy Cranberry Orange Chicken

A delightful dish combining the tangy sweetness of cranberries with the bright zest of oranges, perfect for a cozy holiday dinner.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Holiday
Calories: 350
Ingredients Method Notes

Ingredients
  

For the marinade
  • 4 pieces chicken breasts Boneless and skinless
  • 1 cup orange juice Freshly squeezed preferred
  • 1 teaspoon spices (your choice) Salt, pepper, garlic powder
For the sauce
  • 2 cups fresh cranberries Can substitute with thawed frozen cranberries

Method
 

Preparation
  1. Marinate the chicken breasts in orange juice and spices for at least 15 minutes.
  2. Preheat the oven to 375°F (190°C).
  3. Place the marinated chicken in a baking dish.
  4. Pour the fresh cranberries over the chicken.
Cooking
  1. Bake the chicken for 25-30 minutes or until cooked through, reaching an internal temperature of 165°F (74°C).
  2. As the chicken cooks, the cranberries will burst and create a delicious sauce.

Notes

Make this recipe ahead of time for easier preparation. Garnish with fresh herbs like parsley or thyme for added flavor and presentation.