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Bowl of creamy Italian sausage soup topped with parsley and parmesan cheese

Creamy Italian Sausage Soup

A hearty and flavorful soup combining savory Italian sausage, fresh vegetables, and a creamy base, perfect for comforting meals.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Main Course, Soup
Cuisine: Italian
Calories: 400
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb Italian sausage Browning adds depth of flavor.
  • 2 cloves garlic Minced, for flavor.
  • 1 medium onion Chopped.
  • 2 cups carrots Chopped.
  • 4 cups broth Chicken or vegetable broth works.
  • 2 cups spinach Fresh, added at the end.
  • 1 cup heavy cream For a creamier texture.

Method
 

Preparation
  1. In a large pot, brown the Italian sausage over medium heat until fully cooked.
  2. Add the chopped onions and minced garlic to the pot, and sauté for a few minutes until fragrant.
  3. Toss in the chopped carrots and any additional vegetables you prefer, stirring to combine.
  4. Pour in the broth and bring to a simmer. Allow the soup to cook until the vegetables are tender.
  5. Stir in the heavy cream and fresh spinach, cooking until the spinach is wilted.

Notes

Customize your veggies based on availability. For the best flavor, brown the sausage well. For an extra creamy texture, use heavy cream instead of half-and-half or milk.