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Creamy Garlic Parmesan Chicken Pasta

A comforting bowl of pasta coated in a rich, creamy sauce, with tender chicken and delicious garlic flavor. Perfect for family dinners and quick weeknight meals.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Italian
Calories: 600
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 pieces chicken breasts Boneless and skinless
  • 8 ounces pasta of your choice Penne or fettuccine works great
  • 3 cloves garlic Minced
  • 1 cup heavy cream Can substitute with light cream for a lighter option
  • 1 cup grated Parmesan cheese Plus extra for serving
  • 2 tablespoons olive oil For cooking the chicken
  • to taste salt For seasoning the chicken
  • to taste pepper For seasoning the chicken

Method
 

Preparation
  1. Gather all your ingredients: chicken breasts, pasta, garlic, heavy cream, Parmesan cheese, olive oil, salt, and pepper.
  2. Cook the pasta according to package instructions. Drain and set aside.
  3. In a large skillet, heat olive oil over medium heat. Season chicken breasts with salt and pepper.
  4. Brown the chicken in the skillet for about 5-6 minutes on each side until fully cooked. Remove the chicken and set aside.
Cooking
  1. In the same skillet, add minced garlic and cook for about a minute until fragrant.
  2. Pour in the heavy cream, scraping up any bits stuck to the pan.
  3. Stir in the grated Parmesan cheese until it melts into a creamy sauce.
  4. Slice the cooked chicken and add it back to the skillet along with the drained pasta.
  5. Toss everything together until the pasta is well coated with the sauce.
  6. Serve hot and enjoy your creamy dish!

Notes

For variations, you can add vegetables like spinach or broccoli. Adjust the sauce thickness by adding more cream or pasta water. Always taste and adjust seasoning if needed.