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Cream Cheese Stuffed Mini Peppers

A delightful appetizer of mini sweet peppers filled with a creamy cheese mixture, perfect for gatherings or as a snack.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 12 pieces
Course: Appetizer, Snack
Cuisine: American
Calories: 100
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 12 pieces mini sweet peppers Use a mix of colors for a vibrant presentation.
  • 8 ounces cream cheese, softened Make sure it's softened for easy mixing.
  • 1 cup shredded cheddar cheese You can substitute with other cheeses if desired.
  • 1 tablespoon garlic powder
  • 1 tablespoon dried herbs Parsley or oregano work well.
  • to taste Salt and pepper Adjust according to preference.
Optional Garnishes
  • to taste diced green onions For garnish.
  • to taste bacon bits For garnish.

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C).
  2. Cut the mini sweet peppers in half lengthwise and remove the seeds.
  3. In a mixing bowl, combine the softened cream cheese, shredded cheddar cheese, garlic powder, dried herbs, and a pinch of salt and pepper. Mix well until smooth and creamy.
  4. Spoon the cream cheese mixture into each half of the mini peppers, packing it in generously.
  5. Place the stuffed peppers on a baking sheet lined with parchment paper.
Cooking
  1. Bake in the preheated oven for about 15-20 minutes, or until the peppers are soft and the cheese is bubbly.
  2. Remove from the oven and let cool slightly. Garnish with diced green onions or bacon bits if desired.

Notes

These stuffed mini peppers can be served warm or at room temperature. Can be paired with a fresh salad or favorite dipping sauces. You can substitute cream cheese with ricotta, goat cheese, or feta.