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Homemade cranberry chutney in a jar with fresh cranberries

Cranberry Chutney

Transform ordinary dishes into extraordinary meals with this delightful cranberry chutney that combines tart cranberries with sweetness and spice.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 8 servings
Course: Condiment, Side Dish
Cuisine: American
Calories: 50
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 12 oz fresh cranberries Choose fresh cranberries for the best flavor.
  • 1 cup sugar Adjust based on your preference for sweetness.
  • 1 medium onion, chopped
  • 1 tsp cinnamon Optional, for added spice.
  • 1 tsp ginger Optional, for added spice.

Method
 

Preparation
  1. Wash the cranberries thoroughly.
Cooking
  1. In a saucepan, combine cranberries, sugar, chopped onion, and any preferred spices like cinnamon or ginger.
  2. Cook over medium heat until the cranberries pop and the mixture thickens, stirring occasionally.
  3. Once it reaches the desired consistency, allow it to cool before serving.

Notes

Let the chutney sit in the fridge for at least a day; the flavors will deepen and mature over time. You can add fruits like apples or pears for added sweetness.