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Cottage Cheese Ice Cream

A light and refreshing ice cream made with cottage cheese, perfect for satisfying your sweet tooth on a hot summer day.
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Prep Time 15 minutes
Total Time 4 hours
Servings: 4 servings
Course: Dessert, Snack
Cuisine: American
Calories: 200
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups cottage cheese Use full-fat or low-fat as per your preference.
  • 1/4 cup peanut butter Can substitute with any nut or seed butter.
  • 1/4 cup sweetener (sugar-free honey or agave syrup) Adjust sweetness to taste.
  • 1 teaspoon vanilla extract Optional for added flavor.
  • 1/2 cup chocolate chips For mixing into the ice cream.

Method
 

Preparation
  1. Place the cottage cheese in a blender and blend on high speed for about 1-2 minutes until very smooth and creamy.
  2. Add the sweetener, peanut butter, and vanilla extract (if using) and blend again on medium speed for another minute until well mixed.
  3. Gently stir in the chocolate chips or blend them into the mixture.
  4. Transfer the mixture into a freezer-safe container, smooth the top, and cover to prevent ice crystals.
  5. Freeze for at least 3-4 hours before serving.
Serving
  1. Remove the ice cream from the freezer and let it sit at room temperature for 15-20 minutes before scooping.
  2. Serve in bowls or cones and add desired toppings like fresh fruits, nuts, or chocolate sauce.
Storage
  1. Store any leftovers in a well-sealed, airtight container. Can last up to a month in the freezer.
  2. Let the ice cream sit at room temperature for 15-20 minutes to soften before serving leftovers.

Notes

Blend cottage cheese well for creaminess. Adjust sweetener to personal taste. Try different nut butters, fruits, or flavor extracts for variations.