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Condensed Milk Lemon Tart

A creamy lemon tart with a balance of sweetness from condensed milk and the zesty brightness of fresh lemons, perfect for any gathering.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 8 servings
Course: Dessert, Sweet
Cuisine: American, Baking
Calories: 210
Ingredients Method Notes

Ingredients
  

For the tart
  • 1 prepared tart crust 1 prepared tart crust Store-bought or homemade
  • 1 can 1 can (14 ounces) sweetened condensed milk
  • 1/2 cup 1/2 cup freshly squeezed lemon juice Use fresh lemons for best flavor
  • 3 large 3 large egg yolks
  • zest of 2 lemons Zest of 2 lemons Use fresh zest
  • to taste Whipped cream for topping For serving

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, combine the sweetened condensed milk, lemon juice, egg yolks, and lemon zest. Whisk until smooth.
  3. Pour the mixture into the prepared tart crust.
  4. Bake in the preheated oven for about 15-20 minutes or until the filling is just set.
  5. Let it cool at room temperature and then refrigerate for a few hours before serving.

Notes

Chill before serving to allow flavors to meld. Always add a dollop of whipped cream on top for a delightful finishing touch. This tart can be made a day in advance and covered in the refrigerator until serving.