Go Back

Condensed Milk Lemon Tart

A delightful tart that combines creamy sweetened condensed milk with the zesty flavor of fresh lemons, perfect for any occasion.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 2 hours 10 minutes
Servings: 8 pieces
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 pre-made pie crust 1 pre-made pie crust Can be substituted with a homemade crust
  • 14 oz 1 can (14 oz) sweetened condensed milk
  • 0.5 cup 1/2 cup fresh lemon juice (about 3 to 4 lemons) Use fresh lemons for best flavor
  • 2 large eggs 2 large eggs
  • 1 lemon Zest of 1 lemon Adds extra lemon flavor
  • 1 pinch A pinch of salt

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, whisk together the sweetened condensed milk, lemon juice, eggs, lemon zest, and salt until smooth.
  3. Pour the mixture into the pie crust and spread it evenly.
  4. Bake for about 15-20 minutes, or until the filling is just set and has a slight jiggle in the center.
  5. Let it cool to room temperature, then refrigerate for at least 2 hours before serving.

Notes

Serve chilled for the best taste. Feel free to add fresh fruit or whipped cream on top for extra flair!