Go Back
Bowl of Classic Ginger Garlic Chicken Noodle Soup garnished with herbs.

Classic Ginger Garlic Chicken Noodle Soup

A comforting soup featuring tender chicken, egg noodles, and a flavorful ginger-garlic broth, perfect for chilly evenings or sick days.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Main Course, Soup
Cuisine: Asian, Comfort Food
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 pieces boneless, skinless chicken breasts
  • 4 cups chicken broth
  • 1 cup egg noodles
  • 1 tablespoon fresh ginger, minced
  • 4 cloves garlic, minced
  • 1 piece onion, sliced
  • 2 pieces carrots, sliced
  • 1 cup bok choy (or spinach)
  • 2 tablespoons soy sauce
  • Salt and pepper to taste
  • Chopped green onions for garnish

Method
 

Preparation
  1. In a pot, heat a little oil over medium heat. Add the sliced onion, minced ginger, and garlic. Sauté until fragrant, about 2-3 minutes.
  2. Add the chicken breasts to the pot and pour in the chicken broth. Bring it to a boil.
  3. Once boiling, lower the heat and let it simmer for about 15 minutes, or until the chicken is cooked through.
  4. Remove the chicken, shred it, and set it aside.
  5. In the same pot, add the sliced carrots and cook for about 5 minutes. Then, add the egg noodles and cook according to package directions.
  6. After the noodles are cooked, return the shredded chicken to the pot along with the bok choy and soy sauce. Mix well and season with salt and pepper.
  7. Serve hot, garnishing each bowl with chopped green onions.

Notes

Use fresh ingredients for the best flavor. Feel free to customize by adding your favorite vegetables. Store leftovers in separate containers to prevent noodles from getting mushy.