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Cinnamon Sweet Potato Cookies

Delightful cookies that blend sweet potatoes with warm cinnamon for a cozy treat.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 12 cookies
Course: Dessert, Snack
Cuisine: American
Calories: 120
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 1 cup mashed sweet potatoes Cook until soft, then mash.
  • 1 cup all-purpose flour
  • 1/2 cup sugar Can adjust based on sweetness preference.
  • 1 tsp ground cinnamon
  • 1 tsp baking powder
  • 1 pinch salt

Method
 

Preparation
  1. Gather all ingredients before starting.
  2. Cook the sweet potatoes until they are soft, then let them cool.
  3. Mash the sweet potatoes in a mixing bowl.
  4. Mix in the sugar and ground cinnamon until well combined.
  5. Add the flour, baking powder, and salt, and fold the mixture until just combined.
Baking
  1. Preheat the oven to 350°F (175°C).
  2. Drop spoonfuls of the cookie dough onto a lined baking sheet.
  3. Bake for about 20 minutes or until golden, checking for doneness.
  4. Allow cookies to cool before serving.

Notes

To ensure your cookies turn out perfect, use fresh sweet potatoes, don’t overmix, and check for doneness by ensuring they spring back when touched. Serve with a drizzle of vanilla glaze or powdered sugar for an extra treat.